Déroulement de la prestation

In the Chianti hills, to discover the small medieval villages and taste local products and of course the famous Chianti Classico wine.

The Chianti is a land of ancient winemaking traditions that offers a unique landscape, dotted with small villages, medieval castles and abbeys, where a wine known around the world is produced, the Chianti Classico.
You will visit two of the most picturesque medieval villages of the area, Castellina in Chianti and the tiny village of Monteriggioni, surrounded by his perfectly preserved medieval walls consisting of 14 towers, built to defend this territory, for centuries contested between Siena and Florence.
We will go through hills designed by rows of vineyards, where you can relax in a farm to taste Chianti wines and salami of Cinta Senese (a special breed of pork typical of the area), while for lunch we will stop at a famous butcher's of Chianti where you can taste typical dishes of beef meat, one of the excellences of traditional tuscan cuisine.
In the afternoon we will continue to Siena along the Chiantigiana Road, visiting the fortified medieval village of Volpaia surrounded by the typical Chianti countryside, and we will conclude our tour at a historic wine estate for a guided tasting of selected wines.
Price per person based on a booking of:
from 2 to 3 participants  311€  DISCOUNT 10% direct booking  280€
from 4 to 8 participants  217€  DISCOUNT 10% direct booking  195€
Day and time of execution:
every day, from 9 am to 6 pm (9 hours, approximately)
The cost includes:

visit of Monteriggioni and Castellina in Chianti 
visit of a farm with tastig of Chianti Classico wine and salami of Cinta Senese
lunch at a famous butcher's shop in the Chianti area with beef tasting (vegetarian luch as option)
visit of the fortified medieval village of Volpaia
visit of an historic wine estate with Chianti wines tasting
transportation by minivan from and to your accommodation
escort driver in Italian, English or Spanish

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Adresse : Toskana, Italien, 50123 Firenze

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